Le Venue
Perch is an elevated rested place, a whimsical French inspired inclusive rooftop bistro. Due to its surroundings Perch offers an unobstructed view, one truly feels as though they are floating at the skyline. At Perch there really is something for everyone. With two outdoor fireplaces, various fire pits, both lounge and table seating. On any given night you may come to see a live Caberet act, a funky jazz trio, indie bands or a late night DJ, Perch is sure to be a magical scene.
Le Ambiance
Perch was a collaboration of a handful of visionaries. With developer Jeffrey Fish building three additional stories atop his Pershing Square Building and Rachel Thomas seeing the design through to the final stages. Thus creating an atmosphere reflective of the bohemian and whimsical approach to the collaborative design process.
Le Food
The menu at Perchconsists of classic French dishes with a fun and approachable twist. Our talented Chef Benjamin Udave, formally of The Jonathan Club is taking this classical cuisine and updating it with a playful new approach and techniques. The menu will be both inspired and delicious consisting of items that are meant to be shared and meals that stand boldly alone all the while building a new and unique dinning experience in the sky.
Le Bar
Perch boasts three full liquor barsthat have a comprehensive beverage menu focusing on simple, fresh Parisian inspired cocktails. We will also offer a unique and an elegant list of rare Cognacs, Armagnacs, Calvados and French Cordials that many will be able to experience for the first time.
Le Wine & Beer
The wine and beer list will also be Frenchafied but instead of the old world standards Perch will infuse a new eclectic mix of producers and styles that will compliment the unique menu and clientele. Sommelier and partner Coly Den Haan, provides an approachable interpretation of all that French wines have to offer.
448 South Hill Street Los Angeles, CA 90013
Telephone: 213-802-1770
Special Events email us at events@perchla.com
Hours: mon-wed 4pm-12am . thur-fri 4pm-2am . sat 6pm-2am . sunday closed
General Inquires: info@perchla.com
Reservations call 213-802-1770 or visit opentable.com
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