Nestled on 12 acres in the Bel-Air Estates neighborhood of Los Angeles, the iconic Hotel Bel-Air is one of the most beautiful, romantic, and exclusive hotels in the world. Just opened after a two year transformation, this Spanish mission-style urban oasis wins a never-ending stream of praise for its faultless service, luxurious accommodations, and magical ambiance.
All newly renovated rooms and suites feature a new generation of design aesthetic and is reflected through different design themes from the glamorous decades of the 1930s, 40s and 50s conveyed in a fresh, youthful and elegant manner.
The famous restaurant, bar, catering and in-room dining services are managed by world-renowned Master Chef Wolfgang Puck with a menu featuring modern California cuisine with European and Mediterranean influences in a spectacular garden setting.
ROOMS & SUITES
Surrounded
by 12 acres of lush gardens Hotel Bel-Air has 58 guestrooms and 45
suites, including 7 one of a kind specialty suites.
The incredible re-design of Hotel Bel-Air by the famed interior
designer Alexandra Champalimaud was inspired by 1930's, 1940's and
1950's Hollywood, a period of Southern Californian
residential architecture and design that produced an all American style
evoking glamour and graceful living with international flair.
The Bel-Air’s design has always mixed the influences of Spanish
colonial, layered with the smooth finishes and graceful shapes of French
Deco, the last word in fashion of the time. The style that emerged was
young, fun, fresh and elegant. Stone floors in limestone and polished
marble, smooth, pale plaster walls, natural wood ceilings and rich
finishes and textures with bold strokes of color in furnishings were
melded to create a confident style that complements the glorious garden
atmosphere.
Restaurants & Bars
For reservations please call 310.909.1644
Wolfgang Puck at Hotel Bel-Air
Wolfgang Puck at Hotel Bel-Air features modern California cuisine with European and Mediterranean influences in a spectacular garden setting. All menus reflect the healthy California lifestyle and will showcase the best of California’s wonderful fresh ingredients. Dine in the elegant dining room, on the alfresco terrace, or in the bar and lounge.
Wolfgang Puck at Hotel Bel-Air features modern California cuisine with European and Mediterranean influences in a spectacular garden setting. All menus reflect the healthy California lifestyle and will showcase the best of California’s wonderful fresh ingredients. Dine in the elegant dining room, on the alfresco terrace, or in the bar and lounge.
Bar & Lounge
The famous hotel bar was re-designed keeping its unique club-like vibe in mind. A central fireplace, grand piano, and wood paneled walls will make you feel like you’ve been transported back to the Golden Age of Hollywood.
Lobby Lounge
The Lobby Lounge is the heart of the hotel. The lounge is a light and airy space with a gorgeous stone fireplace, and arched windows overlooking the gardens where guests can relax and enjoy conversation, a cup of tea or a cocktail.
The famous hotel bar was re-designed keeping its unique club-like vibe in mind. A central fireplace, grand piano, and wood paneled walls will make you feel like you’ve been transported back to the Golden Age of Hollywood.
Lobby Lounge
The Lobby Lounge is the heart of the hotel. The lounge is a light and airy space with a gorgeous stone fireplace, and arched windows overlooking the gardens where guests can relax and enjoy conversation, a cup of tea or a cocktail.
Spa & Fitness
Guest Services
Hotel Bel-Air maintains the best of traditional values while continually introducing new service standards and the latest technology as befits the modern world. Guests have the assurance of friendly and highly professional staff combined with the advantage of all the latest business and entertainment systems, in rooms and throughout the hotel.
701 Stone Canyon Road
Los Angeles, CA 90077
310.887.2594
By: hotelbelair.com
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