What do you call a New York City restaurant with classic American grub on the menu helmed by a chef known for his Italian cuisine? The Dutch, a new multi-culti joint in Soho, proves you should never judge a restaurant by its name.
Chef Andrew Carmellini (of Locanda Verde fame) spent a year road-tripping through the States for inspiration, scoping out seafood shacks, taquerÃas, BBQ joints, and everything in between. The result—dishes like spicy fried chicken with made-to-order biscuits, and pecan duck with Big Easy–worthy dirty rice—is served up under Waffle House–style lighting, along with barrel-aged cocktails and rotating microbrews. Make ours a double, Dutch.
The Dutch
131 Sullivan Street
New York City, New York
Tel: 212 677 6200
By: Concierge.com
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